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Muttar Paneer - Curried Peas with Paneer

Welcome back Gujarati Food Made Easy Lovers!
I hope you are having a fabulous week; if you are based in the UK, it's been pretty miserable but hopefully the rain will let up for the coming weekend!
Today, we will be sharing with you the recipe for Muttar Paneer (Curried Peas and Paneer). This is a favourite for anyone who loves to order vegetarian dishes as a main at (or from) Indian restaurants but in our opinion, this is definitely one of the better recipes that you will try. It is also very popular in India as a street food. So let's get straight to it!

(serves 3 to 4 people)
Ingredients:
2 tbsps sunflower oil (to make the initial gravy base) 1 tbsp sunflower oil (to use after the gravy has been made) 2 tbsps sunflower oil (to fry off the paneer) 1 tbsp cumin seeds 1 medium white onion (washed, peeled and diced) 1 heaped tsp fresh garlic (peeled, washed and grated) 1 heaped tsp fresh ginger (peeled, washed and grated) 400 g chopped tomatoes (I use tinned but you can use fresh) 1 heaped …

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