Undhiyu style Mixed Vegetable Curry
Today I will share a favourite recipe of mine which originates from Gujarat by the name of Undhiyu. Undhiyu is a complex, mixed vegetable dish, very typically cooked in earthen pots and underground. This gives it a distinct earthy flavour.
However, the recipe I will share is cooked on the hob in a pressure cooker or a deep saucepan since the traditional facilities are not available to us :) It is also not exactly an undhiyu but it is very close to that because I will be using a lot of the base vegetables that are typically put in that dish and the taste will be very similar in style.
It certainly is a delicious dish that never fails to tantalise the taste buds so here it is:
(serves 4 people)