Crispy Sabudana Vada (Spicy Tapioca Pearl Fritters)
This recipe is one of my all-time favourites, without a doubt! A crunchy, crisp outside with a soft, moorish, spicy inside, this delicious fritter always leaves me wanting for more! Softened tapioca pearls bound by spicy mashed potatoes and ground peanuts, this divine snack is suitable for all occasions!
Popularly devoured during the Hindu Goddess Durga's nine-day, Navratri festival, this delectable snack can be eaten at any time of the year and makes for a fantastic starter or canapé! Sabudana are also known as sago pearls or tapioca pearls and come in three different sizes: small, medium and large. For this recipe, it is best to use the medium-sized tapioca pearls.