Spicy, Pan-fried Okra - Bhinda nu Shaak / Bhindi Subzi
This recipe is one of my all time favourites! Okra (also known as Lady's Fingers), mainly used in Indian and Caribbean cuisine, are often a mystery to a lot of people as one doesn't know how to prepare them. Understandable really, if you aren't brought up eating them, why would you venture into unchartered territory? But, and it's a big BUT my friends, why not? :) Be daring, be adventurous! The fruits of your labour will be rewarded!
If not cooked properly, okra can end up very slimy but today, I will show you the easy way to make a tasty side dish (or it can even be eaten as a main dish with chapatis) of this delicious and versatile vegetable. Keep your eyes peeled for upcoming okra recipes.