Coconut Chutney

Today, I will share with you a very easy recipe consisting of only 4 ingredients, following on from the dosa/thosai recipe as promised. It's quick and easy!

It's the coconut chutney which is a delicious accompaniment to any South Indian / Sri Lankan dish.

Traditionally, mustard seeds and curry leaves may be added to this however, my version is the simple one as I feel too many flavours overwhelm the final dish.


Ingredients:

4 tbsps full fat Greek yogurt
4 tbsps desiccated coconut
Half tsp salt
Quarter tsp powdered red chilli

Method:

1. Mix all the 4 ingredients in the order above in a small to medium-sized bowl.
2. Enjoy as a refreshing accompaniment to thosai/dosas, idlis and any other South Indian / Sri Lankan dish.

So there you have it my friends! Let me know in the comments how yours turned out!

'Til next time ... enjoy!
Bon appetit! xx

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