Coconut Chutney
Today, I will share with you a very easy recipe consisting of only 4 ingredients, following on from the dosa/thosai recipe as promised. It's quick and easy!
It's the coconut chutney which is a delicious accompaniment to any South Indian / Sri Lankan dish.
Traditionally, mustard seeds and curry leaves may be added to this however, my version is the simple one as I feel too many flavours overwhelm the final dish.
Ingredients:
4 tbsps full fat Greek yogurt
4 tbsps desiccated coconut
Half tsp salt
Quarter tsp powdered red chilli
Method:
1. Mix all the 4 ingredients in the order above in a small to medium-sized bowl.
2. Enjoy as a refreshing accompaniment to thosai/dosas, idlis and any other South Indian / Sri Lankan dish.
So there you have it my friends! Let me know in the comments how yours turned out!
'Til next time ... enjoy!
Bon appetit! xx
It's the coconut chutney which is a delicious accompaniment to any South Indian / Sri Lankan dish.
Traditionally, mustard seeds and curry leaves may be added to this however, my version is the simple one as I feel too many flavours overwhelm the final dish.
4 tbsps full fat Greek yogurt
4 tbsps desiccated coconut
Half tsp salt
Quarter tsp powdered red chilli
Method:
1. Mix all the 4 ingredients in the order above in a small to medium-sized bowl.
2. Enjoy as a refreshing accompaniment to thosai/dosas, idlis and any other South Indian / Sri Lankan dish.
So there you have it my friends! Let me know in the comments how yours turned out!
'Til next time ... enjoy!
Bon appetit! xx
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