Tuesday, 19 September 2017

Banana and Fenugreek Pakoras / Kera Methi na Bhajiya

Dear Gujarati Food Lovers!

Today I will share with you the recipe for Banana and Fenugreek Pakoras / Kera Methi na Bhajiya. It may sound like a strange combination at first but trust me, once you try them, you will be hooked! It's a great starter or a snack food for a picnic on a lazy day out in the sun. They are of course best eaten hot! This recipe will serve at least 2 to 3 people.


2  ripe bananas (mashed well)
5 level tbsps dried fenugreek leaves
0.5 tsp ground pepper
1 tbsp ginger (peeled and grated/minced)
0.25 tsp turmeric powder
2 green chillies (washed and ground)
0.5 tsp salt
0.25 tsp red chilli powder
2 tsps cumin-coriander powder (thana jeeru)
0.25 tsp asaoetida
3 tsps sugar
0.25 cup cold water

To fry the Pakoras:

Vegetable oil/sunflower oil to deep fry


1. Mix all the ingredients in the order above in a dish apart from the oil.
2. Only put enough water in the rest of the ingredients (listed before 'water') to ensure that the mixture forms a batter so that it can be dropped into hot oil to fry and form pakoras.
3. Once a consistent, smooth batter is formed, drop the batter into hot oil (spoon by spoon) to deep fry the pakoras to a golden brown colour. (Try to only deep fry 5 or 6 at a time to avoid burning.)
4. Remove from the oil and onto a plate; put some kitchen roll on the plate to help the oil to be further be removed from the pakoras.
5. Eat hot to enjoy them at their best.

So there you have it! A delicious new recipe for you to try ... savour and enjoy the banana and fenugreek pakoras / kera methi na bhajiya! You and your friends will just love them!

Until next time my friends ...
Love and Namaste! xx
Bon appetit!

PS I will up load a picture of these soon - for some reason, the ones I took earlier have disappeared into the digital realm! :)

No comments:

Post a Comment