Dear Gujarati Food Made Easy lovers!
I would like to firstly apologise for my long absence from this blog as the excitement of actually having a summer, after many years, in the UK completely took me over and I have been enjoying the sunshine and getting carried away with doing Surya Darshan since! For those of you who don’t know, Surya Darshan literally means getting sight of the sun…
Anyway, there is much to report as well as a recipe to be shared so let’s crack on!
First of all, this blog has hit well over 25,000 visits and has been in existence for 1 year as of 17th July 2013. I am happy for this great achievement and I look to at least double the number of visitors in the second year of writing, so please do continue to help me in my mission of successfully promoting Gujarati food to the world as a whole and get your friends and family to share it with everyone that they know!
Thank you to everyone that has signed up to receive recipe alerts and to those who have joined our facebook and twitter pages:
A special thank you to Saraswatichandra which is an Indian TV soap, currently being aired on Star Plus (http://starplus.startv.in) and DD National (http://livetvchannelsfree.com/ddnational.html) channels, for liking the Gujarati Food Made Easy Facebook page! I am truly excited and hope your viewers will join me as well in my quest to put Gujarati food on the global map!
Right, now down to business; today’s recipe is Courgette/Zucchini & Potato Curry (Turiya Bataka nu Shaak). Here is a picture of the final dish: