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Gujarati Food Made Easy

A step-by-step method to delicious, authentic, home made, easy, Gujarati recipes.

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Showing posts from April, 2013

Pomegranate, Onion and Cucumber Raita (Dahrum, Kanda ane Kakdinu Raitu)

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Stir-fried Cabbage (Cobis/Cabbage nu Shaak or Kobi Sabje/Subze)

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Aubergine/Eggplant and Peas Curry (Baingan Matar nu Shaak)

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