Thursday, 27 September 2012

Family of Bloggers Award! Thank you!


Thank you to Peri from Peri's Spice Ladle http://perisspiceladle.com/ for this lovely award of recognition! I am honoured seeing as I have only been blogging for a short while. :) I, too, enjoy reading your informative posts!

Tuesday, 25 September 2012

Potato and Onion Subze (Curry) Recipe

Good evening Gujarati Food Made Easy enthusiasts!

This week's recipe is Potato and Onion Curry/Subze also known as Bataka/Bateta Kaanda nu Shaak. It is a dish that can be eaten with many different dishes.
(serves 3 or 4 people)

It is such a staple in the Gujarati diet, that it can be eaten as a main course, a side dish, it can double up as a filling for South Indian dosas (thin pancakes made of rice flour and lentils),

Tuesday, 18 September 2012

Aubergine/Eggplant Subze (Curry) Recipe

Good evening Gujarati Food Made Easy enthusiasts!

This week's recipe is Aubergine/Eggplant Curry/Subze.

Here it is:
(serves 3 to 4 people)


This is one of my favourite 'curries' ever so I had to share it with you all :) This is not a dish that we used to eat much growing up in Zambia, rather it's something that my mum picked up after we arrived in the UK. I did ask her where she had acquired the recipe,

Monday, 10 September 2012

Khichdi (rice and lentils) Recipe - South Asian comfort food! :)

Dear Gujarati Food Made Easy lovers!

This week's recipe is Khichdi/khichri (rice and lentils).

A very well known, vegetarian, comfort food that is highly satisfying, filling, nutritious, fantastically aromatic and most importantly, tasty!

(serves 3 to 4 people)

(The Khichdi is the rice and lentil mixture at the bottom half of the above picture. The top half is an aubergine and potato curry.)

Monday, 3 September 2012

Mango Lassi Recipe

A sweet and refreshing mango, yogurt based drink often consumed to have a cooling effect on the taste buds after savouring some spicy, delicious Indian food!