Wednesday, 25 July 2012

Thikhi Puri Recipe - the equivalent of small, spicy, fried chapatis!

Hello again readers and Gujarati Food Made Easy enthusiasts!

Today, I will be showing you how to make 'Thikhi Puri' which is a common snack eaten while drinking spicy, flavourful, Indian 'Chai' (tea), commonly in the morning for breakfast. Of course, you can eat these puris with other Indian dishes if you so wish or on their own as a snack as well, depending on how flexible you would like to be!

A picture of the final product:

Wednesday, 11 July 2012

Hello world!

Greetings readers and Namaste!

Welcome to my blog!

As a little girl, living with my grandma in Zambia in the 1980s, I had it drilled it into me that I would be a nobody when I grew up if I didn't know how to cook Indian food and feed my future husband.

Over 25 years later and still no husband ;), I decided to write this blog to help alleviate the pressures put upon young, modern, Indian women to be all things to all people.