Restaurant style, Dry Chilli Paneer - the perfect comfort food :)
(serves 4 people) Chilli paneer is a very popular, Indian dish served in a plethora of Indian restaurants with a varying degree of quality. I have found that the best chilli paneer I have tasted is the one I make at home. ;) Chilli paneer is basically a mixture of spicy peppers and onions, and paneer is Indian cheese. This can be either made at home or bought from your local supermarket or Indian grocery store. This lovely dish has a variety of textures and flavours. The paneer, if made correctly, is soft and crumbly and is infused with spices and bursts of flavour from the vegetables and you will find that the peppers and onions are beautifully caramelised. They are a perfect balance of sweet and slightly sharp taste. So now your mouths are watering, let's get to the recipe : Ingredients: For the paneer: 225g paneer cut into 2cm cubes (either home made (click here for fresh paneer recipe) or from your local shop) 2 tbsps corn flour 1 tbsp fresh ginger (washed, peeled
